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Sheryl Shenefelt is a Certified Nutritionist and co-author with Dr. David Brownstein of: The Guide to Healthy Eating, The Guide to a Gluten-Free Diet, The Guide to a Dairy-Free Diet, and The Soy Deception. Learn more...

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Wednesday
Oct032012

It's Apple Season!

By AuthorSheryl Shenefelt | DateWednesday, October 3, 2012

There are two things I love about Fall in Michigan - one is the beautiful colors as the leaves begin to change and the other is the apples!  They come in all colors, shapes, sizes and flavors.  Everything from Macintosh, Jonagold and Cortland to Gala and Honey Crsip.  My favorite is the honey crisp.  It has a sweet taste but also a bit of a bitey tartness that is delicious and refreshing.  According to www.michiganapples.com apples are Michigan's largest and most valuable fruit crop, with an estimated economic impact of $700 million annually.

Check out these 7 Apple Recipes: One for Every Day of the Week...

Read more: http://www.thedailygreen.com/healthy-eating/apple-recipes#ixzz28GoLfORl

Learn more about Michigan apples: www.michiganapples.com

 

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